Located just steps from Tsurumi Station, Tsurumiya is an authentic Iekai-style ramen restaurant that has been comforting locals for nearly two decades. Known for its rich pork-and-soy-sauce broth and highly customizable bowls, it is a quintessential spot to experience genuine Japanese ramen culture right after landing at Haneda Airport.
Read more: Tsurumiya (鶴見家 本店)2nd visit – Rich Iekai Tonkotsu Ramen in Tsurumi, YokohamaShort Verdict
Tsurumiya is a lively and welcoming ramen shop located in Tsurumi, Yokohama, serving classic Iekai Tonkotsu Shoyu ramen. If you’re looking for a deeply comforting bowl of rich pork broth after flying into Tokyo or exploring Yokohama, this is a highly recommended spot to visit.
🟦 Quick Info
| Item | Info |
| 📍 Area | Tsurumi, Yokohama (Near Tokyo) |
| 🍽 Type | Iekai Tonkotsu Shoyu Ramen |
| 💰 Price Range | ¥800–¥1,500 per person |
| 🍽 Ordering Style | Ticket machine at entrance |
| 💳 Payment | Cash only |
| 🌍 English Menu | Japanese only (Simple ticket machine) |
| 🗣 English Spoken | Minimal / Basic |
| 🚭 Smoking Policy | Non-smoking indoors |
| 👥 Seating | Counter seating & small tables |
| 🧭 Tourist Friendly | Medium |
Address:
Japan, 〒230-0051 Kanagawa, Yokohama, Tsurumi Ward, Tsurumichuo, 4 Chome−25−15 八橋ビル １階
📍Open [Tsurumiya] in Google map
🗣 English Support & Practical Notes
- Menu & Ordering: Order via a ticket machine at the door (Cash Only). While buttons are in Japanese, Google Translate with your phone camera works smoothly, or you can simply select the standard Tonkotsu Shoyu Ramen option.
- Atmosphere & Space: A clean, energetic local ramen joint. Having visited for nearly 20 years, I’ve seen it modernize into a bright and comfortable space where solo diners—including women—can pop in effortlessly.
- Luggage & Strollers: Counter space is relatively compact. If you have large suitcases straight from the airport, it’s best to drop them at a station locker first.
Signature Tonkotsu Shoyu Ramen (Custom: Less Oil, Extra Ginger)
I don’t even need to look at the menu—Tonkotsu Shoyu is the undisputed king here. My personal ritual every time I return to Japan is customizing my bowl with “Less Oil and Extra Grated Ginger.”
- Highlights of the Dish:
- Rich & Zesty Broth: The deep, savory pork bone and soy sauce base is cut cleanly by a generous mountain of fresh grated ginger from the counter.
- Chewy Thick Noodles: Thick, comforting noodles hold the rich broth wonderfully, offering a soul-soothing bite after weeks of bread and Western fare in London.
Atmosphere & Service
Unlike the slightly greasy ramen shops of decades past, Tsurumiya has modernized over its 20-year history. Today, it offers a clean, efficient, and welcoming environment where staff prepare each bowl right behind the counter.
[Insert Image 2 – Interior / Counter]
What Makes It Special
- Unique Local Culture: Experience authentic Iekai customization culture, where you can tailor broth richness, noodle firmness, and oil levels to your exact liking.
- Value for Money: A hearty, top-tier bowl of ramen served for under ¥1,000 provides exceptional quality-to-price ratio for travelers.
⭐ Final Thoughts
- Rating: ★4.5 / 5.0
- Final Review: An unshakeable favorite in my Japan homecoming routine. Anyone seeking a rich, satisfying, and authentic Iekai ramen experience near Yokohama should make the trip to Tsurumiya.
More Restaurants in Tsurumi & Yokohama
If you’re exploring Tsurumi or Yokohama, you might also enjoy these local spots:
- Tonkotsu Murai – Classic Tonkotsu & Kamakura Ham Cutlets
- Soba Moomu – Traditional Japanese Noodles in Tamachi
👤 About the Author
I’m a Japanese traveler based in London, returning to Tokyo and Yokohama regularly. I share only restaurants I personally visit and would confidently recommend to friends traveling to Japan.
