By tamaki / April 2, 2026
Short Verdict
WAshu WAshoku (WA酒WA食) is a polished modern Japanese restaurant in Tamachi offering high-quality lunch sets and an accessible omakase lunch course. With exceptional dashi-driven flavors, welcoming service, and remarkable value, it is an easy favorite for a refined yet relaxed midday meal in Tokyo.
Read more: WAshu WAshoku (WA酒WA食) – 4 Must-Try Lunch Teisyoku Specials & Omakase course in Tamachi, Tokyo🟦Quick Info
| Item | Info |
| Area | Tamachi, Minato, Tokyo |
| 🍽 Type | Modern Japanese Dining / Lunch Sets |
| 💰 Price Range (Lunch) | Teisyoku : ¥1,300– ￥2,000 Lunch Course: ¥3,500 |
| 🍽 Ordering Style | Set Meals (Teishoku) / Omakase Lunch Course |
| 💳 Payment | Cards accepted |
| 📄 English Menu | Limited |
| 🗣 English Spoken | Basic communication possible |
| 🚭 Smoking Policy | Non-smoking indoors |
| 🪑 Seating | Counter, tables, semi-private rooms |
| 🧳 Tourist Friendly | High |
Note: Lunch is available from 11:30 AM to 2:00 PM (L.O. 1:30 PM). Free refills are available for rice and miso soup with set meals.
🗣 English Support & Practical Notes
English communication is available at a basic level, and the staff are warm, attentive, and consistently welcoming. Having visited multiple times, the level of hospitality remains top-notch with zero disappointing moments.
Lunch offers an incredible price-to-quality ratio, ranging from approachable ¥1,300 set meals to a full ¥3,500 lunch course. The counter seating is bright, clean, and extremely comfortable for solo diners, while tables accommodate small groups effortlessly. It is an ideal lunch stop for travelers seeking authentic Japanese comfort food with a modern, elevated touch.
🍱 Featured Lunch Menu (My Repeat Visits)
Having fallen in love with their dinner omakase, I repeatedly returned to try their lunch lineup during March and April 2026. Here are four standout options:
- Tai Chazuke Set (Sea Bream with Rice & Dashi) | ¥1,700
Built around their signature, carefully extracted dashi broth. You can enjoy the fresh, high-quality sea bream as sashimi over rice first, then pour the hot broth over to transform it into a comforting bowl of chazuke.
- White Seafood Bowl (Shiroi Kaisendon) | ¥1,300A creative and visually surprising dish. Beneath a fluffy layer of grated yam (tororo) and a rich egg yolk lies a hidden treasure of fresh sashimi over rice. The smooth, velvety texture paired with fresh seafood offers a novel dining experience.
- Tatsuta-age Fried Chicken Set | ¥1,500Crispy on the outside, juicy inside, and well-seasoned to pair perfectly with steamed rice. An excellent, satisfying option even for guests who prefer meat over seafood.
- Genovese Udon Set | ¥1,500A modern fusion dish featuring chewy Udon noodles tossed in an aromatic Genovese sauce, served alongside mini croissants and salad. A delightful Japanese-Western twist that is best experienced firsthand.
🍶 Looking for the Evening Omakase Course Review?
Discover the full dinner experience—featuring exquisite seasonal courses and dashi-driven modern Japanese cuisine:
👤 About the Author
I’m a Japanese based in London, returning to Tokyo regularly.
I share only restaurants I personally visit and would confidently recommend to friends traveling to Japan.
